SOLD OUT!!!  

~ Hors D'oeuvre ~

Belgium Endive with Herbed Creamed Cheese and Salmon Rosette, Capers and Baby Dill

Button Mushrooms Stuffed with Olive Tapenade

~ Appetizer ~

Heirloom Tomato with Buffalo Mozzarella Cheese, Fresh Basil Chiffonade, Olive Oil, Balsamic Vinegar

 ~ Soup ~

Mediterranean Greek lemon with Chicken

~ Salad ~

Antipasto with Artisan Bread

~ Entree ~

Grilled Fresh Swordfish with White Wine Sauce

Grilled Filet Mignon with Demi Glaze

Sugar Snap Pea Risotto

Grilled Asparagus with Roma Tomato Harness

~ Dessert ~

Fresh Bartlett Pear Poached in Sherry and Spanish Saffron, Coated in Ganache and Sliced Almonds with Edible Orchid

~ Coffee ~

Full Body Artisan Coffee (Italian Style) served with House Made Truffles

With Limited Capacity This Event Will Sell Out Quickly - Please RSVP Today to christine@sambica.com